We only use the finest botanicals


Here at Copper Frog Distilling, every batch we produce is handcrafted and is a small batch
we pride ourselves on quality and consistency.

Pure filtered water from Exmoor National Park


We use the purest water from Wimbleball Lake then put it through
our water purification plant to remove suspended partials, bacteria and chemicals leaving
a pure very tasteless clean water to mix with our spirit so it does not
distract from our spirits

Keeping it local


Copper Frog Distilling.
Exmouth's first and only distillery.
We Purchase as much as we can from local Devon Suppliers.
The spirit of Exmouth.

We prefer to use our hand made Copper still "Jenny" over an open flame, because the distiller
has much greater control over the amount of heat applied.

We believe It gives the spirit a very unique texture and great mouthfeel by producing certain flavours that
can only be found with naked flame distillation.

Distilling gin on an open flame requires a deft touch and far more attention than a
column still or steam distillation. It also means the gin is made in smaller batches,
allowing the master distiller to precisely discard the ‘heads’ and ‘tails’ of the distillation, and only keeping the
precious, flavorful ‘heart’ of the distillation.

The result is a carefully crafted gin, made from whole grain wheat, natural spring water and infused with carefully selected
botanicals that when intermingled allow the complex flavors to create a subtle bouquet with aromas of juniper and citrus.

Everything is handcrafted


We hand fill, label, and dip wax each bottle ourselves. As if that's
not enough, each batch is numbered and signed by the distiller.