We only use the finest botanicals
Here at Copper Frog Distilling, every batch we produce is handcrafted and is a small batch
we pride ourselves on quality and consistency.
Pure filtered water from Exmoor National Park
We use the purest water from Wimbleball Lake then put it through
our water purification plant to remove suspended partials, bacteria and chemicals leaving
a pure very tasteless clean water to mix with our spirit so it does not
distract from our spirits
Keeping it local
Copper Frog Distilling.
Exmouth's first and only distillery.
We Purchase as much as we can from local Devon Suppliers.
The spirit of Exmouth.
We prefer to use our hand made Copper still "Jenny" over an open flame, because the distiller
has much greater control over the amount of heat applied.
We believe It gives the spirit a very unique texture and great mouthfeel by producing certain flavours that
can only be found with naked flame distillation.
Distilling gin on an open flame requires a deft touch and far more attention than a
column still or steam distillation. It also means the gin is made in smaller batches,
allowing the master distiller to precisely discard the ‘heads’ and ‘tails’ of the distillation, and only keeping the
precious, flavorful ‘heart’ of the distillation.
The result is a carefully crafted gin, made from whole grain wheat, natural spring water and infused with carefully selected
botanicals that when intermingled allow the complex flavours to create a subtle bouquet with aromas of juniper and citrus.
Everything is handcrafted