We prefer to use our hand made Copper still "Jenny" over an open flame, because the distiller
has much greater control over the amount of heat applied.
We believe It gives the spirit a very unique texture and great mouthfeel by producing certain flavours that
can only be found with naked flame distillation.
Distilling gin on an open flame requires a deft touch and far more attention than a
column still or steam distillation. It also means the gin is made in smaller batches,
allowing the master distiller to precisely discard the ‘heads’ and ‘tails’ of the distillation, and only keeping the
precious, flavorful ‘heart’ of the distillation.
The result is a carefully crafted gin, made from whole grain wheat, natural spring water and infused with carefully selected
botanicals that when intermingled allow the complex flavors to create a subtle bouquet with aromas of juniper and citrus.